Low FODMAP White Cupcakes - FODMAP Everyday

Name: Low FODMAP White Cupcakes - FODMAP Everyday
Total time: 30 min
Ingredients: 1 1/3 cups (315 ml) lactose-free whole milk, (at room temperature); 1 tablespoon plus 1 teaspoon lemon juice; 4 large egg whites, (at room temperature); 1 large egg, (at room temperature); 1 3/4 cups (250 g) plus 1 tablespoon low FODMAP gluten-free all-purpose flour blend, (such as Bob’s Red Mill 1 to 1 Baking Flour); 1/3 cup (37 g) cornstarch, (whisked before measuring); 2 teaspoons baking powder; (use gluten-free if following a gluten-free diet); 1/2 teaspoon baking soda; 1/4 teaspoon salt; 12 tablespoons (1 1/2 sticks; 170 g) unsalted butter, (at room temperature, cut into pieces); 1 1/2 cups (297 g) sugar; 1 tablespoon vanilla extract

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These Low FODMAP White Cupcakes are a basic baking recipe to add to your repertoire. Perfect for bake sales, school and office parties, you will find many uses for these moist, delicious cupcakes....

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Ingredients

1 1/3 cups (315 ml) lactose-free whole milk, (at room temperature)
1 tablespoon plus 1 teaspoon lemon juice
4 large egg whites, (at room temperature)
1 large egg, (at room temperature)
1 3/4 cups (250 g) plus 1 tablespoon low FODMAP gluten-free all-purpose flour blend, (such as Bob’s Red Mill 1 to 1 Baking Flour)
1/3 cup (37 g) cornstarch, (whisked before measuring)
2 teaspoons baking powder; (use gluten-free if following a gluten-free diet)
1/2 teaspoon baking soda
1/4 teaspoon salt
12 tablespoons (1 1/2 sticks; 170 g) unsalted butter, (at room temperature, cut into pieces)
1 1/2 cups (297 g) sugar
1 tablespoon vanilla extract