Easy Pan-Seared Shrimp Cakes with Herbs
Savor these golden shrimp cakes packed with fresh herbs, veggies, and citrus zest. Perfect for a quick and flavorful family meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Food processor
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Stove
- Measuring spoon
- Paper towel
Ingredients
- 1 pound raw shrimp, peeled and deveined
- 3/4 cup panko breadcrumbs
- 1/4 cup red bell pepper, finely diced
- 3 tablespoons chives, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
- 1 teaspoon lemon zest
- 4 tablespoons olive oil
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