Zesty Shrimp Cakes With Cilantro Lime Sauce Recipe Magic
Zesty shrimp cakes with cilantro lime sauce deliver mouthwatering coastal flavors in every bite. Treat yourself tonight to a seafood adventure that combines crisp texture with vibrant zest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodtastingmeals.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Skillet
- Spatula
- Plate
- Stove
- Refrigerator
- Spoon
- Plastic wrap
Ingredients
- 1 lb (454 g) raw shrimp, deveined, peeled, and minced
- 2 large eggs
- 3 tbsps corn starch
- ½ yellow onion, finely minced
- ½ cup mayonnaise
- 1 tbsp mayonnaise
- 3 tbsps oil for frying
- 1 tbsp chives or green onion, finely chopped
- 1 garlic clove, minced
- 1 garlic clove, pressed
- 1 tsp salt
- ½ tsp Old Bay Seasoning
- ½ tsp freshly ground black pepper
- 3 tbsps freshly squeezed lime juice
- ½ tsp hot chili sauce (Sriracha or Tabasco)
- 1 tbsp cilantro, finely chopped
- Salt
- freshly ground black pepper
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