Lobster Langostino Meat Pasta

Name: Lobster Langostino Meat Pasta
Ingredients: 8 oz spaghetti, linguine, or bucatini; Salt, for pasta water; 225g Lobster Langostino Meat; 1/2 cup Pacific Bay Whole Clams (optional); 1/2 cup clam juice (from the bag of Pacific Bay Whole Clams or seafood stock); 3 tbsp olive oil; 4 to 5 cloves garlic, thinly sliced or minced; 1/2 cup cherry tomatoes, halved; 1/4 tsp red pepper flakes (adjust to taste); 1/2 cup dry white wine; Zest of 1 lemon + juice of half a lemon; 2 tbsp chopped Italian parsley; Fresh cracked black pepper; Pacific Bay Whole Mussels (optional)

pacificbay.com.ph

This recipe from Chef Alex Bautista of Pacific Bay Eats combines the delicate sweetness of Lobster Langostino with a flavorful garlic-wine sauce for a quick and

View full recipe on pacificbay.com.ph

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pacificbay.com.ph.

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