Ingredients
- 2 1/2 pounds red potatoes, chopped into bite sized pieces.
- 3/4 cup unsweetened coconut yogurt
- 1/4 cup pickle juice
- 1 tablespoon dijon mustard
- 1/2 cup chopped pickles
- 1/2 cup diced celery
- 1/4 cup chopped scallions
- 1/4 cup chopped dill
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