The-night-before frozen Christmas ice-cream cake
This night-before frozen Christmas ice-cream cake is quick and delicious, and will have your guests coming back for more!
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Ingredients
- 800 grams square dark fruit cake
- 550 grams frozen mixed berries
- 1 litre good-quality vanilla bean ice-cream
- 2 tablespoons brandy or rum
- 1/2 teaspoon ground nutmeg
- 1 1/2 teaspoon finely grated mandarin or orange rind
- 1/4 cup (40g) dry-roasted almonds, chopped coarsely
- 10 vanilla flavour mini meringue drops
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