Ratatouille - Meat Free Monday

Ingredients

• 1 red onion
• 1 medium aubergine
• 1 yellow pepper
• 2 red peppers
• 2 courgettes
• 1 fennel bulb, small
• 90 ml olive oil
• 1 garlic clove, peeled and roughly chopped
• 225 g cherry tomatoes
• 10 g fresh basil, torn
• 2 pinches black pepper
• 2 pinches salt