Lentil Dhal Masala With Tomato And Spinach | MummyPages.ie

Name: Lentil Dhal Masala With Tomato And Spinach | MummyPages.ie
Ingredients: 1 Knorr Zero Salt Vegetable Stock Cubes; 325 g red lentils; 800 g tomatoes cubed; 400 g spinach washed and roughly chopped; 1 onion finely chopped; 1 chilli finely chopped (optional); 3 garlic mashed; 1 tbsp ginger grated; 1 L water; 2 tsp garam masala; 1 tsp turmeric; Serve With; 4 naan bread; 125 ml Greek yoghurt (or plant-based alternative to make this dish vegan friendly)

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Nourishing spinach is added to this Lentil Dhal Masala to create a comforting and warming meal for all, with a slight kick.

Keywords

lentil
dhal
masala
with
tomato
spinach

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Ingredients

1 Knorr Zero Salt Vegetable Stock Cubes
325 g red lentils
800 g tomatoes cubed
400 g spinach washed and roughly chopped
1 onion finely chopped
1 chilli finely chopped (optional)
3 garlic mashed
1 tbsp ginger grated
1 L water
2 tsp garam masala
1 tsp turmeric
Serve With
4 naan bread
125 ml Greek yoghurt (or plant-based alternative to make this dish vegan friendly)