Keto Rhubarb Tart - Dessert Recipe
Ruby red roses of rhubarb are delicately balanced on a lush bed of almond cream and encased in a crispy tart shell. This might be one of the most perfect keto desserts of all time.
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Cooking tools:
- Tart pan
- Stand mixer
- Peeler
- Oven
- Microwave
- Mixing bowl
- Airtight container
- Spoon
Ingredients
- 3 1/4 cups almond flour
- 5/6 cup erythritol
- 3/4 oz. unsweetened finely shredded coconut
- 7 1/4 oz. butter
- 3 eggs
- 1 tsp vanilla extract
- 7 oz. rhubarb
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