Bagna Cauda , whipped butter with chili & spices & vegan aioli
Recipe for nice accompaniments for BBQ: whipped butter with guajillo chili, vegan aioli and Bagna cauda - a warm dip sauce.
Ingredients
- 100 g butter
- 5 sardines
- 1 dl olive oil
- 1 tbsp lemon juice
- 1 pot basil
- 20 g flat leaf parsley
- 300 g butter
- 1 bunch radish
- 1 tsp lemon juice
- 0.5 tsp salt
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