Spiced Chickepea Stuffed Squash Blossoms | Fancy Fox
Crispy, flavorful, summer squash blossoms with a twist. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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- Serving platter
Ingredients
- 12 fresh and clean squash blossoms
- 2 cups cooked or canned chickpeas
- 1/2 cup cooked amaranth
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp cayenne pepper
- 1 tsp lime zest
- 1 Tbsp lime juice
- 2 Tbsp pomegranate molasses
- 2 garlic cloves minced
- 1/4 cup roasted peanuts crushed
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