Crunchy salmon sticks | Heart and Stroke Foundation
My kids couldn’t stop eating these! With all this spice and crunch they kept coming back for more and so will your family.
Keywords
- Salmon
- fish
- fish sticks
- kids food
- fish dinner
Ingredients
- 1 lb (500 g) centre cut salmon fillet, skinned
- 1 egg white, lightly beaten
- 1 tsp (5 mL) Dijon mustard
- 1 tsp (5 mL) chopped fresh thyme or 2 mL (1/2 tsp) dried thyme leaves
- 1 cup (250 mL) finely crushed bran or cornflakes
- 2 tsp (10 mL) chili powder
- 1 tsp (5 mL) paprika
- 1/4 tsp (1 mL) cayenne pepper
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