North American Quinoa Blend with Chakalakah Dressing
Marinate chakalakah spice with vinegar, shallots, and oil; soak apricots in water; cook quinoa blend until soft; shave butternut squash for a flavorful dish.
Ingredients
- 1 Cup North American Quinoa Blend
- 3 Cups Water
- 2 Tablespoons Chakalaka Seasoning
- 2 Tablespoons Shallots, chopped fine
- 3 Tablespoons White Wine Vinegar
- 1/3 Cup Grapeseed Or Vegetable Oil
- 1/2 Cup Sun-Dried Turkish Apricots , halved
- 1/4 Cup Pumpkin Seeds (Pepitas) , toasted
- 1/2 Butternut Squash
- 1/4 Cup Feta Cheese, crumbled
- 1 Tablespoon Green Onion
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