Ajinomoto | Paksiw na Bangus with AJI-SHIO® Pepper Seasoning Mix - Ajinomoto
Discover a delicious recipe using AJI-SHIO® Pepper Seasoning Mix with fish, bitter gourd, and eggplant—boil until tender and serve hot!
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Ingredients
- 1 tablespoon (15 ml) Cooking oil
- 1/4 cup (35 grams) Onions, sliced
- 2 teaspoons (8 grams) Garlic, minced
- 2 teaspoons (8 grams) Ginger, sliced
- 1/4 cup (50 ml) Water
- 1/2 cup (125 ml) Vinegar
- 1 teaspoon (5 ml) Soy sauce
- 2 teaspoons (4 grams) AJI-SHIO® Pepper Seasoning Mix
- 6 belly slices (350 grams) Bangus
- 1 cup (100 grams) Bitter gourd, sliced
- 1 1/2 cup (120 grams) Eggplant, sliced
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