Pastiera – wheat and ricotta tart - Coochinando
A wonderful treat for your tastebuds. Pastiera will delight you with its rich ricotta and wheat filling and subtle citrus and cinnamon scent
Ingredients
- 150g canned cooked wheat
- 250ml full fat milk
- Skin of half a lemon (the outermost part of the peel)
- Pinch of salt
- Half a teaspoon of cinnamon
More Like This
Pastiera | Fattoria La Vialla
lavialla.com
Pastiera - Cooking Vacations
cooking-vacations.com
:max_bytes(150000):strip_icc()/5177493-e1a46e2d75114127b5f81e072b288c53.jpg)
Pastiera (Italian Easter Pie) Recipe
allrecipes.com
Pastiera (Easter ricotta pie)- Campania – Living a Life in Colour
livingalifeincolour.com
La Pastiera: Neapolitan Tart Recipe - Pantry Vault
pantryvault.com
Pastiera Recipe | Scott Conant | Food Network
foodnetwork.com
Pastiera Recipe - Italian Easter Pie - Pantry Vault
pantryvault.com
Pastiera | Italian Recipes | Italyabroad.com
italyabroad.com