Pastiera | Fattoria La Vialla

Ingredients

• 500 g flour (plus a few handfuls for rolling out the dough)
• 200 g sugar
• 200 g suet (or, if you can’t find any, butter)
• 3 eggs (2 whole eggs + 1 yolk)
• 1 sachet of vanillin
• vanilla sugar
• 1 untreated lemon
• 400 g cooked wheat (you can find it for sale ready to use)
• 400 g fresh sheep’s milk ricotta
• 400 g sugar
• 6 eggs, 2 whole + 3 yolks (+ 1 to “brush” on the surface)
• 1 untreated orange
• 200 ml milk (+ 1 tablespoon to “brush” on the surface)
• 80 g candied orange
• 50 g suet (or butter)
• 2-3 tbsp orange blossom water