PENNE PRIMAVERA - Alabama Farmers Federation

Ingredients

• 2 tablespoons extra virgin olive oil
• 1/3 cup chopped red onion
• 2/3 cup chopped broccoli
• 2/3 cup chopped carrots
• 2/3 cup chopped yellow or green bell pepper
• 3 tablespoons chopped fresh basil
• 1 (6-ounce) bag washed and ready to eat baby spinach
• ½ teaspoon garlic salt
• ½ teaspoon red pepper flakes
• 2 cups marinara sauce
• 1 pound penne pasta
• 1/3 cup grated Parmesan cheese