Kingfish ceviche

Name: Kingfish ceviche
Total time: 10 min
Ingredients: 400 grams sashimi-grade kingdish, sliced thinly; 1/2 bunch coriander, stems and roots sliced finely, leaves chopped roughly; 1 long red chilli, de-seeded and finely sliced; 1/2 eschalot, chopped finely; 2 limes, juiced

www.womensweeklyfood.com.au

Light, fresh and packed full of zing, this beautiful Kingfish ceviche recipe from Scott Gooding's book, Clean Living, is beautiful enjoyed as a healthy starter to your next dinner party.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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