CEVICHE (ISLANDER STYLE) - Cuisine Magazine - From New Zealand to the World

Ingredients

• 200-300g firm white fish fillet, cut into cubes
• ½ cup lime juice
• 1 teaspoon sea salt
• 1-2 teaspoons fresh chilli, chopped
• 1 red onion, finely diced
• 1 tablespoon soy sauce
• plus a pinch of salt if needed
• juice of 1-2 lemons
• ½ cup coconut milk
• ½ cup finely diced carrot
• ½ cup finely diced cucumber
• ½ cup seeded, finely diced tomato
• 1-2 tablespoons fresh coriander leaves, chopped
• 2 tablespoons chopped spring onions