Paprika chicken and autumn slaw with lemon tahini dressing | Second Nature Guides

Ingredients

• 4 skinless chicken breasts
• 2 tsp smoked paprika
• 1 lemon, juiced and zested
• 1 tbsp extra virgin olive oil
• ¼ small red cabbage (or ⅙ if larger)
• ¼ small seasonal white or green cabbage (or ⅙ if larger)
• ½ kohlrabi or 2 handfuls of pink radish, finely sliced
• 1 apple
• 1 medium carrot
• 2 tbsps pumpkin, sunflower or mixed seeds
• 2 tbsps tahini
• 1-2 tbsps warm water