Profiterole & salted toffee ice cream sandwiches recipe | Good Food

Name: Profiterole & salted toffee ice cream sandwiches recipe | Good Food
Ingredients: 75g diced butter; 100g plain flour; 3 eggs; 60g demerara sugar; 2 tsp golden syrup; 2 tsp treacle; 50g butter; 160ml double cream; pinch of sea salt flakes; vanilla ice cream scooped into 8 balls and refrozen (open freeze on a tray the day before); honeycomb toasted hazelnuts or almonds, salted pretzels, hundreds and thousands, Crunchies, Maltesers or Oreos

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Drizzle these fresh choux buns with plenty of hot toffee sauce and top with whatever you like – try homemade honeycomb, chopped nuts or your favourite chocolate bar.

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Ingredients

75g diced butter
100g plain flour
3 eggs
60g demerara sugar
2 tsp golden syrup
2 tsp treacle
50g butter
160ml double cream
pinch of sea salt flakes
vanilla ice cream scooped into 8 balls and refrozen (open freeze on a tray the day before)
honeycomb toasted hazelnuts or almonds, salted pretzels, hundreds and thousands, Crunchies, Maltesers or Oreos