Creamy One-Pot Mushroom And Leek Pasta | Recipe Cart

Name: Creamy One-Pot Mushroom And Leek Pasta | Recipe Cart
Total time: 30 min
Ingredients: 3 tablespoons olive oil; 1 leek, white part only, finely sliced (about 5 ounces); 2 garlic cloves, finely chopped; 3 cups mixed mushrooms, such as cremini, shiitake or oyster, torn or sliced (about 6 ounces); 1 lemon, halved; 1 pound short pasta, such as orecchiette, cavatappi, gemelli or penne; 4 cups vegetable stock; 2 tablespoons unsalted butter; 1/2 cup chopped fresh parsley, plus more for garnish; Kosher salt; black pepper; 1 cup whole-milk ricotta; 1/2 to 1 teaspoon red-pepper flakes

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This deeply satisfying pasta, brimming with rich umami, is made in just one pot, an approach that bolsters its flavors. Once the leek and mushrooms are carameli

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Ingredients

3 tablespoons olive oil
1 leek, white part only, finely sliced (about 5 ounces)
2 garlic cloves, finely chopped
3 cups mixed mushrooms, such as cremini, shiitake or oyster, torn or sliced (about 6 ounces)
1 lemon, halved
1 pound short pasta, such as orecchiette, cavatappi, gemelli or penne
4 cups vegetable stock
2 tablespoons unsalted butter
1/2 cup chopped fresh parsley, plus more for garnish
Kosher salt
black pepper
1 cup whole-milk ricotta
1/2 to 1 teaspoon red-pepper flakes