One-pan Mushroom and Leek Pasta from The Organised Cook: The Life-changing Way to Save Time, Shop Sm
This is one of the most satisfying pasta dishes and I make it often. It tastes indulgent but is supremely fuss-free. Just roast everything in one tin, then stir in the cooked pasta and scatter some...
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Ingredients
- 200 g pasta (use gluten-free, if necessary)
- large handful of parsley, roughly chopped, to serve
- 1 clove garlic, crushed
- 80 g feta
- ½ tsp fresh or dried thyme leaves
- 1 punnet mushrooms (about 200g), sliced
- ½ leek, trimmed and sliced
- 1 medium courgette, sliced
- olive oil, for drizzling
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