Red Cabbage and Apple Sauerkraut Recipe | Trisha Yearwood | Food Network
This Red Cabbage and Apple Sauerkraut recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
Ingredients
- 1 head red cabbage (about 3 pounds)
- 3 tablespoons pickling salt, plus more as needed
- 2 Granny Smith apples
- One 2-inch piece fresh ginger, peeled
- 1 teaspoon allspice berries
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