Chicken-Fried Rib-Eye Steak with Brown Gravy - Great Southern Restaurants

Ingredients

• 6 9-ounce slices rib-eye steaks
• 2 cups buttermilk
• 3 cups all-purpose flour, divided
• 2 cups wheat flour
• 4 tablespoons kosher salt
• 4 tablespoons black pepper
• 2 cups chicken broth
• Lard or all-vegetable shortening (Crisco) for pan frying
• ¾ cup beef, chicken broth, or water
• 1 lemon, juiced
• 1 tablespoon kosher salt
• 1 teaspoon garlic, rough chopped
• 1 bay leaf, broken