Recipe for Spicy mussel cakes - Spicy mussel cakes Recipe
Free recipe for Spicy mussel cakes from Cashel House Hotel
Ingredients
- 400g / 14oz mussel meat
- 500g / 1 Ib 2oz potato, mashed
- 2 garlic cloves, crushed
- 2 spring onions, finely chopped
- 1 tsp Cajun spice
- 50g / 2oz butter
- Splash of olive oil
- 200ml / 7fl oz natural yogurt
- 2 sprig fresh mint, roughly chopped
- 1 lemon, zest and juice
- 150g / 5oz salad and herb leaves
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