North African Spiced Carrot and Parsnip Salad – m. c. de marco
Recipes: North African Spiced Carrot and Parsnip Salad
Ingredients
- 3 large carrots (¾ lb.), grated with a box grater
- 3 large parsnips (¾ lb.), grated with a box grater
- ⅔ c. raisins
- ½ c. toasted pistachios, chopped
- ½ tsp. salt
- black pepper to taste
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