Chickpea Dijonnaise from Lucy's Food: Minimum Effort, Maximum Impact! by Lucy Cufflin
If I have a vegetarian guest, my aim is to keep the main course for them as close to the main course for everyone else. There are two reasons: I may be able to
Ingredients
- 2 tablespoons mediterranean onion base
- 150 ml white wine
- 1 vegetable stock cube (see tips)
- 2 courgette, coarsely grated, drained
- 2 300 g tins chickpeas, drained
- 4 tablespoon double cream
- 8 mushrooms, chopped
- 2 teaspoons cornflour mixed with 2 tablespoons cold water (if needed)
- 4 tablespoons breadcrumbs (see tips)
- 2 teaspoons Dijon mustard
- 1 teaspoon dried or fresh sage
- 4 sprigs of fresh sage or parsley, to serve
More Like This
Vegan Chickpea "Chicken" Salad Recipe
tasteofhome.com
Another Vegan Chickpea Curry
mealgarden.com
Chickpea Salad Sandwiches - Meatless Monday
mondaycampaigns.org
Vegan Mayonnaise recipe | Quick & Easy | Woolworths TASTE
taste.co.za
Quick Chickpea Bolognese - Forks Over Knives
forksoverknives.com
Vegetarian Chickpea Moussaka | Greek | Recipe | SoCook
socook.co.uk
Chickpea Salad with Dijon Dressing - Chop Happy
chophappy.com
Chickpea Caesar Salad from Vegan(ish) by Jack Monroe
app.ckbk.com