CRAB AND ARTICHOKE DIP
Instructions: Preheat oven to 375 degrees. Coat a pie plate or small baking dish (approx. 9” x 9”) with non-stick spray. Combine all of the dip ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishofftheblock.com.
Cooking tools:
- Pie dish
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Microwave
- Can opener
- Colander
Ingredients
- 1, 8 ounce bar cream cheese, softened to room temp (or in the microwave)
- ½ cup Hellmann’s Light mayonnaise
- ½ cup sour cream
- 1, 4 ounce jar chopped pimentos, drained
- 1, 15 ounce can quartered artichoke hearts, drained
- ½ cup scallions, chopped (plus more for garnish)
- 4 large garlic cloves, chopped
- 2 teaspoons Worcestershire sauce
- 2 tablespoons lemon juice
- 1 teaspoon Old Bay seasoning
- ½ teaspoon salt
- 1 cup grated parmesan cheese
- 1 pound lump crab meat
- ½ teaspoon paprika
- Pita chips, tortilla chips, or toasted baguette slices for dipping
More Like This
CRAB AND ARTICHOKE DIP
cook-books.com
Crab Artichoke Dip
master-recipes.com
Artichoke and Crab Dip Recipe
food.com
Warm Crab and Artichoke Dip
cooklist.com
Crab and Artichoke Dip Recipe - (4.7/5)
keyingredient.com
Hot Artichoke Crab Dip | Town & Country Markets
townandcountrymarkets.com
Hot Crab and Artichoke Dip Recipe
oceans.ca
Warm Crab and Artichoke Dip Recipe
northcoastseafoods.com