Artichoke and Crab Dip Recipe
Serve this dip with tortilla chips or bits of toasted pita bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Colander
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Oven
Ingredients
- 1 (14 ounce) can artichoke hearts
- 1 (6 ounce) can crabmeat, drained and flaked
- 1 cup grated parmesan cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 1 clove crushed garlic
- 1/4 teaspoon cayenne pepper, to taste
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