Hot Crab and Artichoke Dip Recipe

Ingredients

• 1 package (4 oz) light or regular cream cheese
• ½ can artichoke hearts, chopped
• 2 tbsp mayonnaise
• 1 clove garlic
• ¼ tsp dry basil
• ¼ tsp onion powder
• ¼ tsp salt
• ¼ tsp horseradish
• ¼ tsp Tabasco sauce
• 1 can (170g) Ocean’s Wild Crabmeat, drained
• ¼ cup mozzarella cheese, grated
• 3 tbsp red pepper, finely diced
• 3 tbsp green onion, finely diced