Crispy Cheese Potato Stacks
Crispy Cheese Potato Stacks Pairs with 2021 Chardonnay Reserve At Brick Barn, we’re all about food, wine, and creating memories around the table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brickbarnwineestate.com.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Muffin tin
- Baking sheet
- Aluminum foil
- Measuring cup
- Measuring spoon
- Grater
- Pastry brush
- Spoon
- Tongs
- Serving platter
Ingredients
- 4-6 medium Russet or Idaho potatoes, cut into 1/8 inch thick slices
- 1 stick (1/2 cup) salted butter, melted
- 1/4 cup chopped fresh oregano
- 2 tablespoons chopped fresh thyme
- 1-2 cloves garlic, grated
- 1/2 cup grated parmesan cheese
- 1/2 cup shredded sharp cheddar or gruyere cheese
- kosher salt
- black pepper
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