Maine Lobster Paella - Maine Lobster Recipe
This Maine Lobster paella recipe uses Arborio rice, tomatoes and chicken stock for a rich paella dish.
Ingredients
- 2 1 ½ LB NEW SHELL PREFERRED Maine Lobster
- 10 THREADS Saffron
- 1 Bay Leaf
- 2 TABLESPOONS Smoked Paprika
- ¼ CUP SLIVERED BLANCHED Almonds
- 1 ½ C Arborio Rice
- Lobster Or Chicken Stock 4 CUPS
- ½ POUND Chorizo
- 1/3 CUP Olive Oil
- 2 TABLESPOONS Tomato Paste
- 1 CUP Aioli
- Peas ½ CUP
- 1 MEDIUM CORED AND CUT INTO 10-14 WEDGES Beefsteak Tomato
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