Chocolate Éclairs - Graham's Family Dairy
Indulge in heavenly Chocolate Éclairs made with Graham’s whole milk, salted butter, and double cream for a pure, yummy treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Ingredients
- 150ml Graham’s whole milk
- 50g Graham’s slightly salted butter
- 80g plain flour
- 2 medium eggs and an extra egg white
- 1 tub (about 280ml) Graham’s double cream
- 100g of dark chocolate
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