Sicilian spicy pumpkin - Good Food Middle East
This pumpkin recipe is great as an antipasto or side dish
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring spoon
- Serving platter
Ingredients
- 1kg/2lb 4oz pumpkin, peeled and seeded
- 5 tbsp olive oil
- 1 garlic clove, peeled and left whole
- 1 tbsp granulated sugar
- pinch of ground cinnamon
- 125ml white wine vinegar
- handful fresh mint leaves
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