Dum Aloo Curry Recipe Recipe | SideChef

Ingredients

• 2 Bay Leaf
• 2 Whole Clove
• 2 Peppercorns
• 1 Cinnamon Stick
• 2 tablespoon Dried Fenugreek Leaves
• 1 Onion
• 2 Tomato
• 1/3 cup Cashew Nuts
• 1 teaspoon Granulated Sugar
• 3/4 cup Milk
• 1 teaspoon Kosher Salt
• 250 gram Baby Potato
• as needed Oil
• 2 cup Buttermilk
• 1 teaspoon Salt
• 2 Green Chili Pepper
• 1 tablespoon Cooking Oil
• 1 tablespoon Ginger Paste
• 5 clove Garlic
• 1/4 cup Fresh Cilantro
• 2 teaspoon Paprika
• 2 teaspoon Garam Masala