Yucatan-Style Pulled Pork Tacos | Cholula – McCormick Flavour Solutions
For the Yucatan marinade combine all ingredients together in a bowl. Pour the marinade over the pork in large re-sealable plastic bag.
Ingredients
- Serves 4
- For the Yucatan marinade:
- 150 fresh lime juice
- 175 fresh orange juice
- 5 garlic cloves, crushed
- 4 tbsp Cholula ® Original Hot Sauce
- 1 tbsp smoked paprika
- 4 tsp ground coriander
- 4 tsp oregano
- 2 tsp sea salt
- 1 tbsp ground cumin
- 1 tbsp Schwartz Cracked Black Pepper
- For the Mexican Slow Roasted Pork
- 2.5-3 kg pork shoulder/ collar, trimmed of visible fat and cut into 2 equal pieces
- 25 mini tortillas to serve
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