Yucatan-Style Pulled Pork Tacos | Cholula – McCormick Flavour Solutions

Yucatan-Style Pulled Pork Tacos | Cholula – McCormick Flavour Solutions

www.mccormickforchefs.co.uk

For the Yucatan marinade combine all ingredients together in a bowl. Pour the marinade over the pork in large re-sealable plastic bag.

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Ingredients

  • Serves 4
  • For the Yucatan marinade:​
  • 150 fresh lime juice​
  • 175 fresh orange juice​
  • 5 garlic cloves, crushed​
  • 4 tbsp Cholula ® Original Hot Sauce
  • 1 tbsp smoked paprika
  • 4 tsp ground coriander
  • 4 tsp oregano
  • 2 tsp sea salt​
  • 1 tbsp ground cumin
  • 1 tbsp Schwartz Cracked Black Pepper ​
  • For the Mexican Slow Roasted Pork ​
  • 2.5-3 kg pork shoulder/ collar, trimmed of visible fat and cut into 2 equal pieces
  • 25 mini tortillas to serve

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