Lamb Moussaka

Ingredients

• 2 aubergines, sliced lengthways
• 50ml olive oil
• 1 onion, peeled and diced
• 3 cloves garlic peeled and crushed
• 1 k lamb mince
• 1 x 400g chopped tinned tomatoes
• 1 tbs tomato puree
• 300ml red wine
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp dried oregano
• 150ml red wine
• Salt
• pepper
• 50g butter
• 2 tbs plain flour
• 500ml full fat milk
• 2 egg yolks
• 200g grated cheddar
• 1 ball mozzarella torn
• 3 tomatoes, sliced