Chickpea Cacciatore with Cauliflower Steaks<!-- --> <!-- -->Recipe

Ingredients

• 1 tablespoon (15 ml) olive oil
• ½ of a medium onion, cut into ½-inch (1.3 cm) slices
• ½ of a bell pepper (any colour), cut into ½-inch (1.3 cm) slices
• 4 ounces (113 g) cremini mushrooms, cut into quarters
• 4 cloves garlic
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• ½ teaspoon dried rosemary
• 1½ cups (246 g) cooked chickpeas (See Recipe Note.)
• 1 can (14.5 ounces, or 411 g) diced tomatoes, undrained
• 1 teaspoon fine sea salt
• ½ teaspoon ground black pepper
• 2 tablespoons (8 g) minced fresh parsley
• Salt and pepper
• 1 large head of cauliflower