Tex-Mex Lasagna Recipe | Pillsbury

Ingredients

• 1 1/2 lb ground beef round
• 1 teaspoon finely chopped garlic
• 1 can (15 oz) Progresso™ black beans, drained, rinsed
• 2 cups shredded sharp Cheddar cheese (8 oz)
• 2 tablespoons chili powder
• 1/2 teaspoon ground cumin
• 1 jar (16 oz) thick & chunky salsa
• 1 can (10 oz) diced tomatoes with green chiles, drained
• 1 container (8 oz) sour cream
• 6 flour tortillas (10 inch)