Tangy Vegan Farmhouse Caesar Salad | VegNews

Ingredients

• For the dressing:
• ½ cup raw pumpkin seeds
• 3 tablespoons lemon juice
• 2½ tablespoons Dijon mustard
• 1 tablespoon garlic powder
• 1 tablespoon
• tahini
• 1 tablespoon minced roasted garlic
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ½ cup water
• For the cashew parmesan:
• 3 tablespoons raw cashews
• 1 tablespoon nutritional yeast
• ¼ teaspoon salt
• ⅛ teaspoon garlic powder
• For the salad:
• 1 (5-ounce) package baby kale salad greens
• ½ cup
• vegan bacon bits
• 1 cup diced tomatoes
• 1 cup vegan croutons