Wild boar with figs recipe
Begin 2 - 3 days before serving: Peel carrot, celery and onion and cut it all in coarse tern. Stir the terns in butter in a saucepan until they ...
Keywords
- Wild boar with figs
- Jævning
- Suit
- Pepper
- Salt
- Carrot
- Vinegar
- Celeriac
- Black peppercorns
- Fresh figs
- Crushed Bay leaves
- Onion
- Carnations
- Red currant jelly
- Sour cream 18%
- Butter
- Wild boar leg with leg
- Water
- Thyme
- Melted butter
Ingredients
- Jævning
- optional Suit
- Pepper
- Salt
- 1 Carrot
- 1/4 l Vinegar
- 1/4 Celeriac
- 10 whole Black peppercorns
- 12 Fresh figs
- 2 Crushed Bay leaves
- 2 Onion
- 2 Carnations
- 2 tbsp Red currant jelly
- 2.5 dl Sour cream 18%
- 25 g Butter
- 2500 g Wild boar leg with leg
- 3/4 l Water
- 3-4 twigs Thyme
- 50 g Melted butter
- 6 Juniper
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