Spicy Korean Sauce Fried Chicken
Product Used:
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Cooking tools:
- Deep fryer
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Pot
- Slotted spoon
- Tongs
- Saucepan
- Paper towel
- Stove
Ingredients
- 800g Chicken Fillets
- 2 Eggs
- 180g Adabi All Purpose Flour (Seasoned)
- Adabi Korean Sauce
- White Sesame (for decoration)
- Cooking Oil
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