Beef Stew Dijon
Bruce Stangeland paints and sells watercolor paintings. He is a colorist, working with transparent media in a representational style. Subjects include landscapes, still lifes, seascapes. He also...
Ingredients
- 4 T. butter
- 2 shallots, diced
- 1/2 large yellow onion, chopped
- 2 T. flour
- 1/4 t. black pepper
- 1 lb. beef stew meat, in 1 - 2 " cubes
- 1 T. mild olive oil
- 1/3 cup Dijon mustard
- 1 cup dry red wine
- 1 cup beef bouillon
- 2 cups diced carrots
- 4 mushrooms, quartered
