Gourmet Magazine Pumpkin Cheesecake Recipe

Ingredients

• 1 ½ cups graham cracker crumbs (finely crushed)
• 5 tablespoons unsalted butter (melted)
• 2 tablespoons granulated sugar
• 32 oz (4 packages) cream cheese, softened
• 1 ½ cups pumpkin puree
• 1 cup granulated sugar
• ½ cup brown sugar
• 4 large eggs, room temperature
• 1 cup sour cream
• 2 teaspoons vanilla extract
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ½ teaspoon salt
• 1 teaspoon vanilla extract