Soft Gingerbread | We Eatt

Ingredients

• 2 cups brown sugar
• 1 cup each white and brown sugar
• 1 cup shortening ( original recipe used lard)
• 1 cup molasses or sorghum
• 3 eggs
• 4 tablespoons ginger
• 2 teaspoons soda
• 1 cup milk
• self rising flour