Oven-baked fish with tomato and olives
Light, fresh and tasty, this delicious oven-baked whole fish is served with fragrant tomatoes and olives to create a tasty dinner dish for any night of the week
Ingredients
- 4 x 260g whole white fish
- 1 tablespoon olive oil
- 2 medium_piece red onions (340g), sliced thinly
- 2 stalks celery (300g), sliced thinly
- 4 clove garlic, sliced thinly
- 400 gram cherry tomatoes
- 3/4 cup (120g) seeded black olives
- 1 medium_piece lemon (140g), halved, sliced thinly
- 1/4 cup fresh rosemary sprigs
- 1 cup (250ml) dry white wine
- 1/2 cup coarsely chopped fresh flat-leaf parsley, to serve
More Like This
Easy & Delicious Baked Fish
seafood-portal.com
Baked Fish with Rice and Tomatoes
toastpad.com
Baked Fish with Tomato, Capsicum and Olives Recipe | New Idea
newidea.com.au
Vibrant Mediterranean Fish with Olives and Tomatoes - Recipes by Lena
recipesbylena.com
Delicious Baked Fish with Veggies - Chef Melt
chefmelt.com
Oven-Baked Fish with Tomatoes - Recipe | Bonapeti.com
bonapeti.com
Mediterranean Baked Fish with Tomatoes and Olives - Weight Loss Resources
weightlossresources.co.uk
Mediterranean Baked Fish
portal.peopleonehealth.com