Delicious Baked Fish with Veggies - Chef Melt

Ingredients

• 1.5 lbs of fillets from white fish (like tilapia, cod, or halibut)
• 1 red bell pepper, sliced thin
• 3 garlic cloves, finely chopped
• 1 medium red onion, sliced
• 1 yellow bell pepper, sliced thin
• 1/3 cup Kalamata olives, cut into halves
• 1 cup of cherry tomatoes, sliced in half
• 1 tablespoon capers (use only if you like the taste)
• 1 teaspoon dried oregano leaves
• Zest from a lemon
• Juice from one lemon
• 1/2 teaspoon of paprika
• Salt and pepper, adjust to your liking
• 2 tablespoons olive oil
• A handful of chopped parsley
• Lemon wedges for the side