Sheet Pan Spaghetti Squash with Turkey Meatballs | Reynolds Brands

Ingredients

• 1 large yellow onion, grated (and measured to 2/3 cup)
• 3 garlic cloves, finely minced
• 1 ½ teaspoon fine sea salt
• 1 teaspoon sweet paprika (not smoked)
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 1/2 teaspoon freshly cracked pepper
• 1/4 cup flat leaf parsley, finely chopped
• 1/2 cup parmesan cheese, freshly grated (on a microplane)
• 1/2 cup panko breadcrumbs
• 1 large egg
• 2 teaspoons worcestershire sauce
• 1 ½ pounds lean ground turkey (90% lean)
• Reynolds kitchens® unbleached parchment paper
• 2 small to medium spaghetti squashes
• olive oil, salt and pepper
• 3 cups marinara sauce (homemade or store bought)
• optional toppings: fresh italian parsley, freshly grated parmesan cheese