Pea and Ham Soup - Stir it up Magazine
Ingredients - - - - 1 medium-sized onion, peeled and chopped - 1 tsp Country Range Garlic Purée - - salt and pepper to taste Method - 1 Step 1 Place a splash
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- ml Country Range Vegetable Bouillon
- g fresh peas
- g cooked ham, cut into matchsticks
- 1 medium-sized onion, peeled and chopped
- 1 tsp Country Range Garlic Purée
- g Country Range Butter splash of olive oil
- salt and pepper to taste
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